your weird food
By mcfuddy
@mcfuddy (382)
United States
4 responses
@pheonixstar1982 (2307)
• United States
6 Dec 08
Mine is just a weird combination of foods. You have mashed potatoes, kernel corn, cottage cheese, and A1 sauce. Oh yeah and through in some salt and pepper. Its really rather good.
There is also pretzels and ranch dressing. What i think is ewww is the french fries and mayo thing..ugh.
@pheonixstar1982 (2307)
• United States
7 Dec 08
I know thats where i loose most people. But its just like adding sour cream or cheese i swear!!! Adding the A1 started as an accident..i was eating a steak and mashed potatoes and some a1 leaked into my potatoes and i didn't realize it, ate it, and it was really good.
@heart98 (57)
• Philippines
6 Dec 08
here in the Philippines we have the "BALUT"
it is one of the delicacies here and we enjoy
and like to eat balut every now and then.
but i think foreigners and even some filipinos
find it weird.if you want to be adventurous
u should try eating balut.you will love it!
@maferick (1583)
• Brazil
4 Jan 09
yeahh,sometimes we see some weird food ,hehe
i will give you a weird recipe that i found onetime at internet,try it and tell me if you like it,lol
Spider Salad
There seems to be some aversion to the previously published recipe for Tarantula Pie, and I'll admit, the cooking of arachnids in a pie IS somewhat unusual and apt to ruin their delicate flavor. That is why I offer this alternative recipe for those with more sensitive palates. In addition to tarantulas, you will want to use as many variety of spiders as are available to you, depending on your geographical area (being careful to watch out for poisonous varieties such as Black Widows, of course).
Steam your spiders live, as this is a safe method of both asphyxiating them and keeping them crisp and fresh. You'll want to chop the legs off the larger spiders and quarter them. Prepare a bed of romaine lettuce, parsley, Portobello mushrooms in season (chopped), radishes, and scallions. Toss in approximately 1 cup chopped spiders, much as you would in a seafood salad, then a generous amount of olive oil, vinegar, lemon juice, and fresh ground pepper. Bon appetit!