Chicken Pot Pie Recipe?

First you need to find out who it is that actually HAS enough pot. Once you've worked this out, get stuck into it and before you know it, you won;t care about chickens at all. You WILL be very hungry later though, but the last thing you'll want is pie. Just make sure that you are pretty close to a 7-11 and you'll be fine.

I open the Marie Callendar's box and stick it in the microwave. Never made one from scratch myself!

i will share with you a great recipe,hope you like it! CHICKEN POT PIE 2 (10 oz) cans Campbell's Cream of Chicken Soup or Campbell's Chicken or Turkey Pot Pie Soup 2 (about 9 oz) packages frozen mixed vegetables, thawed 2 cups cubed, cooked chicken 1 cup chicken broth combined with 2 tablespoons flour 2 Pillsbury pie shells Preheat oven to 400°F. Mix soup, vegetables, chicken, and broth. (The mixture should be sort of thick.) Place in pie shell. Bake for 35 minutes until golden. (Cover pie edge if it begins to brown too quickly).

If you have Bisquik in the cupboard, check the back of the box... Several years ago I made a pot pie using Bisquik as the topper, I remember it being pretty good.... got it off the box at that time.... or, you could search on www.cooks.com - that's my favorite site for finding new recipes!! :)