how to make yummy pizza at home??

I either buy the packaged crust mix and the sauce separately, or what I prefer is to buy the Chef Boyardee Cheese mix..the double pack. Then I follow the directions to make the crust, put the sauce on and top it with whatever I have in the house that would be good on pizza. Toppings can range from pepperoni which I make sure to have if I am having pizza, mozzarella cheese, hotdogs, onions, browned ground beef sometimes seasoned, sometimes not, ham, bacon, mushrooms. I put the parmasean cheese on before I put the mozzarella on. The pizza is always too heavy for the crust and can't be picked up with the hands to eat. But it is my favorite kind of pizza.

At home, we make english muffin pizzas. You cut an english muffin in half, put a little bit of pizza sauce on it, and top it the way you like it. Then, put them in the oven until the cheese is melted. It is a simple and fun way for everyone to enjoy homemade pizza, and everyone can top their own.

I make pizza at home often. I use a pre-packaged crust mix that you only have to add water to. It is much easier than making your own. Once I have the crust laid flat, I add tomato sauce (not too much), lots of mozzarella cheese, and usually pepperoni. I also sprinkle the pizza with a little bit of garlic powder, basil, and oregano. I use a pizza stone in my oven so that it heats more evenly and makes the crust crispy on the outside, and chewy in the middle. If you don't have a pizza stone, just use a round baking sheet in your oven. I usually bake pizza at 425 degrees Fahrenheit for about 12-15 minutes.