Are you a good Cook?

i can make rice,curd and pickles always comes to my aid.

Okay that's fine.While making your rice incase you are using your rice cooker you can always put some chopped vegetables on top in a pan, and while your rice gets done your veges also will be steamed.You can toss it with a little butter if you like add salt and pepper and you have your meal ready.No botheration of cooking.

That's good.How do you mange your other meals?

You have vouched for your cooking by claiming that you are in good health and alive.So the food you make is good is'nt it?Ofcourse it must be.

That's great.When you enjoy doing something you will master it.Good luck.

Having done hotel management you must be quite an expert in specialized items.I agree with homely food is quite a different matter.

That sounds wonderful.You must be an expert at it.I am glad you have put your skills to use and are making an income.That must be giving you a good feeling too.All the best to you.Enjoy your cooking & baking.

Its always good to know cooking it will always come handy.Enjoy your cooking.

Thanks for your response.If you have someone who can cook for you nothing like it.You can sit back and enjoy it.

Good that you like it.Without a cook you save alot and you make sure you do not waste stuff. so you are safe.Enjoy it.

Thanks for sharing your style of easy cooking.I must try the Chinese sausage too.

I feel our moods affect our cooking.When you are irritated and in a bad mood food does not come out well.When you are cheerful and in a good mood you will enjoy the task and it will turn out good too.

That's indeed very interesting.Once you enjoy cooking you will find that your cooking also comes out well.When you get appreciated it does give you a high and that makes you try more.Enjoy your cooking.Its really worth the effort.

That sounds very interesting.You must be a superb cook I guess.

That's really great.Your family must be enjoying the good food you serve them.

Everyone starts off like you.As you experiment sometimes it may be a failure soon you will pick up the tricks and start faring well.Its just the interest and how you go about it.It takes time to perfect it.Keep trying you will soon become an expert.Good luck to you.

yeah.....did you see the "Thanksgiving challenge" where the one cook de-boned her turkey and then rolled it up with stuffing inside...and then she de-boned the drumsticks and stuffed those with sausage??? i did that for Christmas and although it's a pain in the butt to de-bone a turkey....it came out beautifully....just like i pictured it. i don't usually follow recipes except to get the basic idea but i love watching those challenges and "Iron Chef" to get some ideas to try. you should see me raz, i look like a mad scientist in the kitchen. good thing i have a clean-up crew.......OWWW! OWWW!....STOP HONEY!!!....OOOOWWWWWW!!!

That sounds great.You must a fabulous cook.Enjoy your cooking and your experimentations after all cooking is such a creative process and a very fulfilling task.You feel so good when all your efforts are applauded and appreciated.

ohhh....you DON'T like the challenges.......nevermind[.em]glare[/em]