Spaghetti sauce, homeade or can?
By beckyomg1
@beckyomg1 (6756)
United States
11 responses
@Dominator (221)
• United States
9 Nov 06
i make mine like this in a slow cooker for 5 hrs
1 lbs sausage 2 lbs hamburger tomato sause green chillies garlic cloves red onion and 2 cans of prego simmerd for 5 hrs in a slow cooker add spices to taste...salt,pepper,oregano,cummun,and a dash of season salt
1 person likes this
@music2myears (1802)
• United States
9 Nov 06
For me, I like it better homemade. It has a better tasting.
@beckyomg1 (6756)
• United States
11 Nov 06
yeah its the only way to go. i really like it. i cant make my own so its the next best thing.
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