leche flan - simple and easy / myLot

Philippines

January 6, 2009 8:19pm CST

ing. 5 eggs, condense, evap, sugar 1.separate egg whites and egg yolks 2.prepare boiler, put sugar into the stainless llenera. so that it will transform into caramel. (caramel is a melted sugar) 3.beat the egg yolks, condense and evap together. 4. when the sugar is melted and brownish put the egg yolks, condense and evap. 5. boil them until 30-40 mins.

2 responses

checapricorn

@checapricorn (16060)

• United States

7 Jan 09

[i]Hi madposas, Thanks for sharing..I love eating this but haven't tried making since! LOL! SO, the white yolk will just be disposed? I mean it will not be needed! Thanks![/i]

madposas

@madposas (98)

• Philippines

7 Jan 09

haha, yea? whatever you want to do. you can also use the egg whites if you want to make pie.. ;]

aweins

@aweins (4199)

• India

7 Jan 09

hi madposas, my dear friend, thanks for the recipe. my family is a big egg eater. every one enjoys egg here. this is a unique dish for me to give them a surprise one day. i willl not be telling how i made but i will be disclosing that i have learnt it from one of my mylot friend. its so simple to make and easy. i hope i make it the right way and it turns out to be tasty so that people can enjoy. thanks once again.