What foods have you put chocolate on?
By W3YL1N
@W3YL1N (117)
Canada
4 responses
@Yori88 (1465)
• Philippines
14 Jan 09
I love chocolates and my husband does too. We love chocolates especially hershey's and cadbury. He introduced to me the famous Truffles and he said that Godiva is one of the best and most expensive too. You haven't mention if the chocolate you were asking is a solid bar or a syrup but regardless of the kind of it we love putting chocolate in ice creams. Also we love choco syrup for our pancake and we love choco fudge with loves of hot choco. Your taste is quite weird but I admire your preference by putting chocolate on your chicken and that is unique.
1 person likes this
@trinidadvelasco (11401)
• Philippines
14 Jan 09
yes, it is my first time too, to have noted of someone using chocolate on chicken. i imagine that it is chocolate syrup that is being used for the chicken. if this tastes good, then i presume that it will also be good with pork and beef. i am wondering already how the taste will be and as to how the end product will look like. i am planning to try this the next time around that i will be cooking some meat or chicken.
@trinidadvelasco (11401)
• Philippines
14 Jan 09
you have made me think and consider the use of chocolates on a much deeper use. so far, chocolates for me are just how they are being used normally. yea, there are chocolate flavored breads, cakes, ice cream, drinks, wafers and many more. but using them on chicken...maybe i will start my experimenting too on those other foods that we get to be cooking daily in the kitchen.
you have posted something that entices the mind, w3ylin. it fuels my food and cooking imagination. you bet that from now on, i will also consider cooking some foods with chocolate sprinkles or maybe sauces.
@Qaeyious (2357)
• United States
14 Jan 09
Mole sauce is actually a chocolate sauce with spices - When a Spanish or Mexican restaurant has it on their menu and I have enough money in my wallet (or credit on my card), I get it. Usually with chicken, but one day I would like to try it on pork.
A nearby restaurant fulfills my request: They have a no-sugar added berry pie (of course there is natural sugar), but I always ask them to dribble a little chocolate sauce on top of it. Skip the a la mode vanilla ice cream, just give me the chocolate.
From back in my childhood, Peanut Butter and Banana and Chocolate sandwiches - haven't made them in forever, but before I die, I will try it with dark, not milk, chocolate.
@suman2008 (683)
• India
14 Jan 09
It wont be problem if you put your chocolate on any thing, unless or until it is wasting.I prefer to put hot chocolate on ice cream.
if i have given any choise i must not put chocolate on any ting else.I will eat all the chocolate without mixing it.
I like chocolate more than any ting on earth !!
