Is The Beef You Eat Safe?

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Do you know what you are eating? If I told you the steak you just ate is contaminated with garbage, disease, toxins, and that the expensive "aged" beef is a carcass hung and sprayed with bacteria and left to rot (to make the meat soft and tender), then scraped off and cut for your enjoyment, would you still eat this meat? Take a look at this article to see what exactly I'm talking about. It's truly a must read although I must warn you: you may become enraged!! http://www.motherearthnews.com/search.aspx?search=the%20beef%20you%20eat