meat loaf

First off if you don't get some low fat hamburger you'll need to pour out the greese mid cooking. I usually make to loafs as my hubby loves mine. I take 1.5lbs of hamburger + 1lb of ground turkey (that way it's less greasy & turkey can be too dry on it's own) Add 2-3 eggs a half cup of ketchup half a chopped onion If I have it I do add green bell peppers 6-8 slices of bread crumbled up bake 3/4's of the way then I pour on my sauce.... 1cup ketchup 1cup brown sugar Mix and pour on meatloaf save any left over as dipping sauce or I just plain make extra ;)

I use a pound of ground beef, an egg, about 2/3 cup of bread crumbs (I never measure it), a few splashes of Worcestershire sauce, some fresh or dried minced onion and garlic, a little salt and pepper, and some basil and oregano. I don't put tomato paste or ketchup on mine. I cook it in a loaf pan for about 30 minutes at 350 degrees and then add some barbecue sauce and cook it for a few more minutes.

This is how I make meatloaf and my husband, kids and kids friends all love it. Take 1 pound of ground beef, mix in 2 eggs, some breadcrumbs, grated parm cheese, a tiny bit of mustard, about 1/4 cup of ranch dressing, lots and lots of ketchup, basil and garlic. Mix it all together. YOu want it to be very moist, not dry. Just keep adding ketchup until it is really gooy. Bake at 350 for about 1 hour.