Whats the most exotic food you've ever eaten or tasted?
By apples99
@apples99 (6556)
United States
January 29, 2009 10:33pm CST
I'm a very picky eater, and I dont think Iv ever tasted or eaten anything exotic and different before, my sister tryed sushi once and she said it wasn't bad, but I never tryed it before theres just something about eating raw fish I mean I cant even eat a burger unless its cooked well done, its just the principle of eating raw food or anything I'm not familiar with. so I thought it might be fun to see what kind of interesting foods you've all tryed and eaten.
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8 responses
@Barbietre (1438)
• United States
30 Jan 09
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@Allie_xoxo (1063)
• Canada
30 Jan 09
I've eaten sushi a couple of times as I like to try new things, afterward it left an ache in the pit of my stomache.
@goldeneagle (6743)
• United States
2 Feb 09
I love sushi and calamari. I have had raccoon and alligator as well. I have to say that calamari is my favorite though...
@camomom (7535)
• United States
1 Feb 09
I don't know that it's thart exotic butI think it's the strangest I've had, Octopus.
@JenInTN (27514)
• United States
31 Jan 09
Hi apples! I eat alot of food when I went to Japan that were different to what I have ever eaten. As a matter of fact I told them not to even tell me what it was before hand. I just wanted to be open to it. I eat sushi and it was great. I eat sushi now when I go out to eat sometimes. I think Kalamari for sure there..that's an octopus.lol..or a squid..One of the two.
@tyronie4cash (925)
• Philippines
16 Feb 09
aww, sushi is good, try it. ^_^ well as of now, the most exotic food i ate is BALUT, it's like an egg of something, and you can see this chik inside. good for your knees. Why not try if ya visit philippines.
@jambi462 (4576)
• United States
30 Jan 09
I'm not quite sure what the most exotic food I've ever eaten was I drank some tea today that was made from Alpine Turmeric Powder mixed with Alpine Galangal and that was a pretty interesting concoction. I also sampled some Calamari at Olive Garden a couple of weeks ago and I thought that it was really good.
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