Have you ever cooked apples?

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Here is a quick, yummy recipe: Core however many granny smith green apples. Place them in a suitable glass oven dish. Cover the bottom of the dish with orange juice or any juice really on hand. Fill the centres with raisens and finely chopped nuts. Add honey or jam. Add a nice dollop of butter with brown sugar sprinkled on top. Pre-heat oven to 180 degrees C. Bake until the skin splits an the flesh is soft. Grill to brown. Serve with custard, cream or ice-cream OR all 3!