What do you do with a major in Dietetics?

Students with a major in Dietetics have successful careers in providing food and nutrition care services to individuals and groups. Dietitians study a variety of subjects, ranging from food and nutrition sciences, food service systems management, business, economics, computer science, culinary arts, sociology, and communication to science courses such as biochemistry, physiology, microbiology, anatomy, and chemistry. There are opportunities for them in hotels, hospitals, R&D organizations,food laboratories.