Do you add chilly in all your curries?
By achinthya
@achinthya (1216)
India
February 12, 2009 3:50am CST
Chilly gives the different taste to the prepared curry so people used to add few number of chilly or chilly powder to the curries but in my place we cannot eat the chilly so at the maximum will add only two and half tea spoon powder.How about you?
2 people like this
4 responses
@achinthya (1216)
• India
20 Mar 09
hi, red chilly powder makes the curry colour looks good but I no idea about the dana methi have to try...
@strawberrychocodahi (4818)
• Philippines
12 Feb 09
In India its just normal that people likes to eat chili and i have adjusted to their cooking specially curries. You will never call it a curry if it wasn't for the spice. And of course, most of Indian dishes were with spices and chili. Whether it is a green chili, red, big chili or smallest kind of it, powdered or dried, people of India will never be the same without chili.
@achinthya (1216)
• India
20 Mar 09
hi, I know people said the spicy the curry it becomes very tasty but for me as the curry becomes spicy I will need to go for the tablet as will sure to get stomach ache.Happy Posting!