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Rocky Road Ice Cream SUBMITTED BY: Sara Klassen "Who doesn't love ice cream on a hot summer day? This creamy recipe is made even better with nuts and marshmallows." INGREDIENTS 1 (14 ounce) can sweetened condensed milk 1/2 cup unsweetened cocoa powder 2 cups heavy cream 1 cup light cream 1 tablespoon vanilla extract 1/2 cup chopped pecans 1 cup miniature marshmallows DIRECTIONS In a medium saucepan over low heat, cook and stir condensed milk and cocoa until smooth and slightly thickened, 5 minutes. Remove from heat , and allow to cool slightly. Stir in heavy cream, light cream, and vanilla. Refrigerate until cold. Pour mixture into the canister of an ice cream maker, and freeze according to manufacturer's directions. Stir in nuts and marshmallows halfway through the freezing process. Rocky Road Drops SUBMITTED BY: Shannon "These are wonderful to give to friends as gifts. We make them every year at Christmas. You can change quanities and ingredients as needed." INGREDIENTS 1 (12 ounce) package semisweet chocolate chips 2 cups butterscotch chips 2 cups raisins 2 cups peanuts 2 cups miniature marshmallows 4 cups chow mein noodles DIRECTIONS In the top of a double boiler, melt the chocolate and butterscotch chips. In a large bowl, combine the raisins, peanuts, marshmallows and chow mein noodles. Add melted chocolate mixture and quickly mix well. Drop by tablespoons onto wax paper; allow to sit until hardened.

coconut shrimp http://enjoy-food.blogspot.com