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Hello Fellow Chefs!I have my newly experimented recipe. Please do add comments on this: Egg Caldereta serves: 8 preparation time: 10 cooking time: 20 minutes only Ingredients: 2 pieces hard-cooked eggs 2 tablespoons oil 1 tablespoon garlic, chopped 2 Maggi Tomato and Meat Cube 1 cup pineapple juice 2 cups potatoes, cubed 1/2 cup red bell pepper, diced 1/4 cup green peas 1 85-gram can liver spread 1/2 teaspoon salt My Own Procedure: 1. Remove shells of eggs and slice in half, lengthwise, then set aside. 2. Heat oil, saute garlic, and onion until limp. Add Maggi Tomato and Meat Cube, and pineapple juice. Bring to a boil. 3. Add potatoes and simmer for five minutes or until potatoes are fork tender. 4. Gently stir in sliced eggs, bell peppers, and green peas. Simmer for another three minutes and add liver spread to thicken the mixture. Season with salt to taste and cook for two minutes more. Serve hot. There you have it my friend... Happy Cooking:) Now, tell me what's your newly invented recipe. Any remarks on this is highly appreciated. I'll give credit on that. Thanks and have a nice day!