Hmm... Cheese pizza, peperoni etc. Know pizzas that aren't seen in everyday?

I love lots of different kinds of unusual pizzas. "Greek" pizza is my family's and friends' favorite. Gyro meat, feta cheese, onions, tomatoes. Sometimes olives, sausage, or green peppers. I once had a pizza with artichokes, eggplant, onions, and sundried tomatoes.

I'm not sure if this is what you are asking for but we like to have breakfast pizza. You use scrambled eggs as the sauce and then top it with cheese,ham bacon, breakfast sausage or anything else you might like. Its really good.

There are lots of extraordinary pizzas out there. One in particular is the Adobo Pizza found here in the Philippines. Adobo is a delicacy here and someone thought it might taste good when it's used as a pizza topping. And he was right!

There is a pizza buffet chain called Cici's Pizza that we have in my area. They have Mac 'n' Cheese Pizza. I was a little doubtful when I heard about it, but when I tried it I loved it. I intend to make my own version at home and try to improve on the recipe with a different blend of cheeses.

Hello gyouswe911, I work part-time for a friend who has been in the pizza business for over 20 years. We make pizza with all of the usual toppings, but there are a few that do vary a bit from the norm. We make a "stuffie", which is similar to a calzone, but really stuffed. The fresh dough is rolled out into a circle, then cheese, a small amount of sauce and any ingredients the customer chooses are mounded on the center. The dough is folded over the toppings, sealed, put on a tray and baked until golden. When you cut into one of these tasty packages, the ingredients ooze out onto the plate and the aroma is tantalizing. We also do a "white pizza or a white stuffie" if the customer wishes. These are pizzas and stuffies with no red sauce. Instead, they are covered with garlic butter, mozzarella cheese, a house blend of herbs and spices, and any other toppings the customer requests. I love these! One of the more unique toppings we offer is the crispy buffalo chicken. Crispy breaded chicken is cut into bite-sized pieces and bathed in a spicey buffalo sauce and added to a pizza or stuffie. This is particularly tasty combined with the white versions. Yum! Of course we make a taco supreme pizza and to satisfy those with a sweet tooth, we make a "cinnaslice" pizza too. That's a pizza covered with butter, sugar and cinnamon, baked and then we pour a warm creamcheese frosting over it. We slice it and serve it on a pizza tray as a gooey, sweet yummy treat for our guests to share. smiles, ink

There are a couple exotic types of pizza. When I go out for a meal with my friends, I order greek pizza because I love the way that it is made and the taste of it. It all is based on person preferences though. Pineapple pizza is good too if you are a fan of pineapple as well as hawaiian pizza.

there used to be a place that put cauliflower on pizza - I love it! in fact, MY ideal pizza would have no sauce, cauliflower, shrimp and mushroom on it, and I have had it!

in our country, we had our own version of pizza, some pizza parlour uses own delicacy as pizza flavor.. like adobo pizza, pizza with strips of chicken and meat with adobo sauce, we have laing pizza.. laing is cooked taro leaves in coconut milk, the procedure is just the same in adobo pizza. i tried adobo pizza and it actually taste great!! and now i can make one of it at home coz, chicken adobo strips are available at our market..