Making baked potatoes
By Brenda
@wahmbrenda (141)
United States
March 27, 2009 11:48am CST
I've found a great way to have baked potatoes with a golden, crispy brown skin and soft tasty inside. This is what I do:
1. I use small Russett potatoes and some olive or canola oil and sea salt.
2. I clean the potato with a scouring brush and remove any bad spots.
3. I stab it deeply with a fork 6 to 12 times and dry it with a paper towel.
4. I lightly coat the potato with oil then lightly salt it.
5. I bake it in the oven at 350 for about an hour until the skin is puffy and golden brown.
Now that I have delicious baked potatoes what should I serve them with? What should I top them with?
1 person likes this
1 response
@lipsticknladdles (814)
• Philippines
27 Mar 09
I sauteed garlic & onions, add some shredded chicken br*east. Add some taco seasoning. Thats what I use to top my baked potatoes. Then I add a heaping scoop of sour cream & spinkle shredded mexican cheese on it.
Also,I remember one time, I had some leftover spaghetti meatsauce. I use that too. Then I added cheese sauce, bacon bits and some chopped parsley.
You can get creative. You can put anything you want, baked potato is like a blank canvas and you'll be the artist,lol!Happy Mylotting & Happy eating!
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