Making bacon

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I love bacon when it's made right. Thankfully I've been able to figure out how to do this. I begin by buying bacon that has more meat than fat. I then cook it until there are small, foamy bubbles. You can do this in the oven at 375 degrees for only 15 to 20 minutes or in the microwave for 3 minutes. Then I place it on paper towels to suck up the grease. I also love drizzling it with maple syrup 3 minutes before removing it from the oven. Does anyone know of any ways to make it taste even better?