What is the other version in cooking Pork Adobo?

Adobo is usually cooked that way. Soysauce and vinegar is a must. Then what you add in it makes it your own. I usually boil my adobo with lotsa garlic, whole pepper, 1-2 pieces of siling labuyo( coz we want it hot!) and a few pieces of bay leaves. When the sauce is almost dry and thick in consistency, I take the pork out and fry it. Then I add boiled eggs, fried potatoes and top it with the thick sauce. Happy Mylotting!