What to do with corned beef

Hehe, i was supposed to add pizza but you might think i'm relying too much on italian food. Lol! You may use bread instead with pizza sauce and corned beef.

You sound pretty creative to me! Using it in spaghetti sauce is an excellent idea. Corned beef is salty like pepperoni is, right? Hmmmmm...I bet it would be good on pizza too. You game me great ideas! Not sure about the beans, garlic and onion though...I'd probably add to the global warming problem...lol. On the food tv channel, I've been seeing chocolate covered bacon. Why not chocolate covered corned beef? We'll call it CCCB for short. If it comes out good, watch for the FedEx truck, ok?

Don't forget to add some shredded potato also ;)

Thank you Zandi! Scrambles eggs with corned beef and onion sounds delicious. My mother used to do that with leftovers and I'd forgotten all about it. I might actually do that tonight!

That does sound good! Anything fried is good with the family...lol. Before St patty's Day it was $4/Lb here. Now it's about $1/Lb...who could pass that up? I would assume that the slices are precooked? Please let me know, as this certainly sounds like something I'd try. I like the fritter idea too. I've had fritters with crumbled bacon, so why not corned beef? Good way to use up whatever is left over. Have you ever tried corning your own beef? It's actually pretty easy and you can do more than one at a time. Here's a link (information only) to a recipe that I've tried, and it's pretty good. Especially if you're having trouble finding it there. http://www.foodnetwork.com/recipes/sara-moulton/brine-for-corning-beef-recipe/index.html

Yes, the corned beef from the butcher was just like you would buy in a tin. Only needed warming up and was fine when the batter was ready, . Will have a look at your recipe, thank you. The shops here are offering German produced stuff which is not so good as the South American kind. One dollar a pound is an unbelievable offer. I would have stocked up as well.