Quiche

I like Quiche with shredded carrots, onion, and lots of spinach. I do not like how runny it comes out though. The excess moisture from the veggies rolls out when you cut it to eat it. The bottom of the crust is all mushy. I think that there must be a way to fix this so that it would be my favorite.

I too love Quich and I would see it in the stores frozen food section and it was so high for just one serving, so one day I thought why not make one of your own. I looked on the internet and found what seemed to be a easy recipe. And it was perfect.i take just the basic quiche recipe and add what I like to it. I cook some bacon and fry it down then put in onion, garlic, bell pepper and fry it to where they are soft, add some spinach and fry it down with other veggie. When this is done I pour it all (grease drained off) in a pie crust. I add a hand full of cheese, what ever kind you like) enough to cover the top and spread it around, to cover the veggies. to this I one cup milk and 2 eggs that I have beaten pour on top and bake at 350 till a knife inserted into the middle comes out clean.About 45 minutes to an hour. It does not run when you cut it. You should let it set about 15 minutes before cutting.

What a wonderful idea! I have my friend come over once a month for a dinner and I was at a blind alley trying to figure out what to do...and a quiche is just the thing! Thanks for the idea. Two men were at a restraunt and one man orders and the waitress was waiting for the other man to order. He puts down the menu and says, "Yeah...I'll have a quickie." The waitress slaps the man across the face and leaves in a huff. Stunned, the man was trying to figure out what had happened and his friend leans over and whispers, "It's pronounced key-shh...you idiot!" *Pleiades