Gluten Free Eating

Here's one for you:Silky Flavored Chocolate Cake (or is it Brownies??) 8 oz Ghiradelli bittersweet chocolate squares [could use semiswseet chocolate] 1/2 c butter 3/4 c sugar 3 eggs, beaten 1 tsp vanilla This is important or it will fall apart when removing from the pan--- Prepare 8 inch round pan - grease & powder pan with cocoa powder instead of flour! Another option so the cake doesn't stick is to also line the bottom of the pan with wax paper. Using a double boiler [or one pan on top of another]- get water in bottom slightly simmering- you melt chocolate & butter. Remove from heat. Stir in sugar, eggs and vanilla. Pour into pan. Bake at 300 degrees for 40 (maybe 45) minutes. Let cool in pan for 10 minutes or so if you plan on removing from the pan. Serve as is or you can sprinkle with powdered sugar and/or top with sliced, fresh berries. Maybe whipped topping (if you can have that) & berries? Try a piece warmed,too I hope this helps. Hopefully all of the ingredients are good for you. Oh, you could freeze this.