Easter Egg Chocolate
By Misiufraggle
@Misiufraggle (287)
Poland
April 13, 2009 5:44am CST
Is it just me, or does Easter Egg chocolate taste better? I have no idea why. If you buy a Cadbury's Easter Egg for example, you know it is going to be made from the same chocolate they use in their chocolate bars, but somehow it tastes better!
Is this just in my mind, or do they actually do something different when they make Easter Eggs?
1 person likes this
3 responses
@Yatayee (117)
• Australia
16 Apr 09
To me the chocolate doesn't seem as hard! I'm sure it's the same product, but the thin shell of the egg means it's easy to bite into and feels somewhat delicate compared with a big hulking solid block.
@buildagreatsite (106)
• United States
13 Apr 09
Hi Misiufraggle,
I used to wonder the same thing, then I realized that the reason Easter chocolate tastes so much better is because it is fresher. It is made just for the holiday and they only make so much until the next year. Which, of course, means that it is going to be fresher. Same thing with Christmas candy.
Happy chololate eating, yum!
