sausage or bacon?

Hi ersmommy1,I just make sausage gravy,then but it over my biscuits.once in a while don't hurt as long as you go back on your diet.

For biscuits and gravy, I prefer sausage.

Totally agree, gotta splurge once in awhile it is what keeps us strong. Like getting little treats for being good all week, I love gravy and biscuits and when I make it is I have sausage that is my preference. And sometimes I will even make sausage gravy it seems to make the sausage stretch farther.

I have never had gravy made with bacon, but I love sausage and gravy, make it as often as I can, my husband don't eat it so it gives me enough when I make it to last a couple days.

I think I like real sausage gravy. You can't really make bacon gravy. I guess you physically could make gravy from bacon drippings, but I've never heard of it being done so I must suppose it doesn't make very good gravy. I must admit, however, that both bacon and pork sausage are essentially the same meat and the same fat rendering down after heating. I guess in theory it would work. Anyway, my vote goes to sausage to be added to the gravy and bacon for the table. :)

I make biscuits and gravy and fried potatoes with onions at least once every weekend. I use sausage, my husband likes it plain, but too bad for him Im cooking. I dont like just plain gravy, gross! I used to work with a Chef that would make biscuits and the gravy he made had eggs and bacon and sausage in it, the eggs were hard boiled. It was different but good.

I normally make mine with sausage. I remember my grandma used to make it with the bacon grease, but no actual bacon IN the gravy. It was good too. I love biscuits and gravy. I will make it plain only if I do not have any sausage. When is biscuits and gravy time? I will be sure to be there. lol