Chicken Wings

I toss my wings in salt, pepper and garlic powder, then flour, and then deep fry in canola oil for 8 minutes. But the sauce I put on is the real winner! I take a can of chipotle peppers, 1/2 cup of honey, 2 ancho chilies (sp), an entire jar of pre-made hot sauce (Texas Pete works well), a whole onion (chopped), an 8oz can of crushed pineapple, an entire head of garlic (peeled), and simmer that in a big pot on the stove for around 45 minutes. I'll let it cool for 20 minutes or so and then toss it in the blender and blend until smooth. After putting back on the stove, I'll throw a stick of butter in it and mix until melted. Toss it on the wings for the best flavor ever! :D

This is very unhealthy, but tasty. I take the wings, with the skin on, and deep fry them in oil for 17 minutes until they are crispy. Then I make a quick sauce out of butter and garlic and cayenne pepper and toss the fried wings in it.......