Books or people?
By UK_Shree
@UK_Shree (3603)
15 responses
@kellyt82 (204)
• United States
29 Apr 09
I use cookbooks for refernece only. I like to read them to get ideas of recipes and cooking methods. I also watch cooking shows for the same reason. I can get ideas for bases of dishes and emthods of cooking that I have never tried before. I love to watch people cook as well. I like to see the different methods people use. When it comes down to it, though, I rely of my memory. I use the methods, recipes, and ideas that I have read about and watched, but I make them my own. I do not use recipes when I cook just so I am able to create my own version of everything I make!
@sweetashoney (3597)
• United States
30 Apr 09
I learned to cook years ago from my mother-in-law, before that all I could cook was maybe an egg. I enjoy learning different tips from others about cooking. I also like to find something in a cookbook and try it out every once in a while. although mine sometimes doesn't turn out like it should, I still enjoy it.
@sweetashoney (3597)
• United States
30 Apr 09
When I first got married my husband didn't like my cooking and told his mother to teach me how to cook. He always said that all I knew how to cook was Hamburger Helper, which he didn't like the taste of . Hamburger Helper just wasn't something that his mother would ever even consider cooking. I can say my mother-in-law could cook, and man it was good. I'm talking things like home made biscuits, gravy,beans out the garden,etc. So I wanted her to teach me, because at the time I wanted to make my husband happy.
@steelkhan (177)
• Sharjah, United Arab Emirates
29 Apr 09
i prefer to learn cooking with cookbooks and the other thing is i make foods with junk, not real junk, different foods mixed together some times i create very good tasting meals and some times veryyyyyyyyy awful tastes but its fun doing experiments with cooking, try it some time.
@steelkhan (177)
• Sharjah, United Arab Emirates
30 Apr 09
one of my fav experiments that turned around very very very good is brost ar any kind of cooked chicken pices with three kinds of cheese and a lot of tomato sause cooked together, i dont remember the name and kind of cheese but i will tell you in a few days. (if you want me to). try to eat this with cold bread and you will remember me for ever.
@ANTIQUELADY (36440)
• United States
30 Apr 09
did mylot hire u to point out things??? if not like i told you earlier u should mind your own buisness.
@Myrrdin (3599)
• Canada
30 Apr 09
Fine, anytime I see you on here I will ignore you from now on no problem, but the day a bitter soul such as yourself stops me from passing on knowledge "it'll be a cold day down under".
No MyLot did not hire me to point things out, however as I said if I have knowledge another might not I find nothing wrong with telling them what I know.
If you had issues with hearing and walked into a room yelling instead of talking normally, would you explain you had hearing issues, or would you tell anyone who might point out that you were yelling to shut up and mind their own business, I don't think so, I think you would explain what could be perceived as rude behavior.
Nothing I have said justifies the amount of venom you are spewing towards me. I have made every attempt to extend an olive branch and explain my comment, and yet you insist on treating me as if my actions were somehow criminal. So be it, your insecurities are clearly your own issues.
@ANTIQUELADY (36440)
• United States
30 Apr 09
that's great. don't want to hear from u, didn't want to hear this. i told u yesterday that our conversation was over but here u are agai. insecurities, i don't have any . i think u do by interfering inother people's conversations where u are not wanted. i don't owe u any explanation why i do anything. u are not my keeper, thank god. u are not my friend thank heavens & i still think u were way out of line to be critcizing me or anyone else. u need to keep your opinions to yourself unless someone asks for them. i didn't, don't appreciate them & would be very happy if i never heard from u again.
@dragon54u (31634)
• United States
30 Apr 09
I'd rather learn from a book. I get impatient with people. I know my limitations and what my knowledge is and I don't like to go over things that I already know. It takes too long to explain what I know to someone so I prefer teaching myself from books. If I don't know something, youtube.com is a great teacher!
@SomeCowgirl (32191)
• United States
29 Apr 09
I prefer to learn from the person, but it's really a sensitive subject for me, especially since I feel I should already know how to cook. I am learning, and really am thankful that I am being taught. I guess I'm just overall a sensitive person.
@celticeagle (167210)
• Boise, Idaho
29 Apr 09
I think I have the basics of cooking down pretty well. I don't need someone to show me how so I would have to say the cookbook is my cup of tea. And I try new things and revamp old recipes too. It is fun to experiment and add things and do your own thing. If someone was trying to show me I think I might disagree and just go my own way anyway. Teehee
@Chevee (5905)
• United States
29 Apr 09
I like both, I have a lot of recipes that I have saved up. I used to love to watch my aunt cook, and I wanted her to teach me to cook like she did her own children. I like trying out new recipes that someone has given me, I learn a lot of tips from cooking shows. So both is my answer.
@suzzy3 (8341)
•
30 Apr 09
To be honest I don't follow a recipe book most of my dishes are in my head ,I was a cook and loved the job cakes normally need a recipe but other than that memory takes over.It is nice to vary stews and casseroles with different ingrediants and veg parsnips give a particular good taste. Or an egg in your pastry makes it difficult to roll out but flatten it with your hand in several pieces ,or sugar in pastry for apple pie ect ,love to play around.If you are learning probably a person is the best way or a really explicit cookery book ,put a few ideas in for you to try,make the same things a bit different.hope this helps,big cakes cover with foil for half the cooking time to stop the top burning.xxx
@Ozarkgirl (774)
• United States
29 Apr 09
I prefer to get recipes from both, BUT I then change some of the ingredients or add to them to make it better with my own twist. Cooking is a passion of mine and if everyone I knows loves my cooking and is ALWAYS wanting me to cook for them, they say they cannot make the same dish taste as great as mine, but then I never tell them what I do different, because a True Cook never reveals Her/His Secerts..........LOL!!
@marguicha (223297)
• Chile
30 Apr 09
I tthink they serve for different purposes. Sometimes I want a tip from a cookbook or I need to learn about a special ingradient. But many times I want to know how people I love did this or that recipe.Their version of a recipe becomes intertwined with memories and it tastes better.
Happy posting
@katsalot1 (1618)
•
29 Apr 09
I can never remember recipes, so I rely on cookbooks. It is helpful having people show you how to do things, but I still don't remember. Cooking is just not my thing, unless it involves putting lots of different thing into the same pan! I know that I won't get any better at it as I'm 49.