The Best One that I have Ever Eaten
By cynthiann
@cynthiann (18602)
Jamaica
May 6, 2009 2:43pm CST
Tuna casserole is not a dish that I normally make and when I have it, I usually just take a small portion and pick at it. It was always something that I could live without.
No more! The one I had Monday night was made with sour cream, Mozarella and Cottage cheese plus a can of Brocolli soup. Let me tell you - it was delicious. So light and tasy.
The topping was bread crumbs, to cut down on the amount od cheese used in the dish.
And yes, Rosie is going to give me the recipe
Do you like tuna Casserole and what flavourings do you put in it to spice the taste up?
No more! The one I had Monday night was made with sour cream, Mozarella and Cottage cheese plus a can of Brocolli soup. Let me tell you - it was delicious. So light and tasy. The topping was bread crumbs, to cut down on the amount od cheese used in the dish.
And yes, Rosie is going to give me the recipe
Do you like tuna Casserole and what flavourings do you put in it to spice the taste up?3 people like this
17 responses
@rocketj1 (6955)
• United States
6 May 09
Anything with that much cheese and sour cream has to be good!! Sounds delicious!
I generally like tuna casserole but not really love it either. So no good ideas from me about spicing it up a bit...
I DO hope you post the recipe from your friend here! I would definitely be interested in trying that one!
1 person likes this
@cynthiann (18602)
• Jamaica
6 May 09
As soon as I have it in myhot little hand then I will post it. It was aamazing. Blessings
1 person likes this
@petuchini36 (77)
• Philippines
7 May 09
that sounds very tempting. i havent heard that kind of dish before. is that pricey?
@cynthiann (18602)
• Jamaica
7 May 09
Once I get the recipe then I can price. I expect the price varies form country to country. You can always cut down on cheese by using yoghurt - you still get a very creamy dish. Thanks for responding
@onlinerep01 (490)
• United States
7 May 09
Hello Petuchini,
I will have to agree, it's sounds really yummy.
I was also wondering the same, was it pricey.
Happy My Lotting!
@Humbug25 (12540)
•
12 May 09
Hi ya cynthiann
Ooo I think I would like that recipe too. I usually make ours with wholemeal pasta and use tinned pink salmon rather than tuna as the my boys find the tuna taste a bit too strong. I then mix it all with some steamed brocolli and add a sauce made from a packet (I know that's cheating!) then I top it with cheddar cheese and crunched up plain crisps and stick it in the oven until the cheese starts to bubble and turn brown. Yummy!!
@cynthiann (18602)
• Jamaica
13 May 09
That sounds grteat. I like the idea of using crisps as a topping. If I am making a shepher's pie, then I add bacon that has been cooked and mixed with crushed cornflakes about 10 15 minutes befoer the dish is ready. I have the rtecip[e now but so much work and not enough time to post this week. Will try to do it tomorrow morning.
@anniefannie (1737)
• United States
6 May 09
i never have cared for tuna casserole that much, but that sounds pretty good,i think maybe i would like it.
@cynthiann (18602)
• Jamaica
6 May 09
I loved it and so when I get the recipe I am going to post it on MYlot
1 person likes this
@amybrezik (2118)
• United States
10 May 09
I always like to try new recipes. I am not a huge fan of tuna, but I do like Tuna helper, and tuna salad, so this sonds amazing!!! I do hope you get to put the recipe up and that you can let us know when you get it, because it sounds like it could be really good.
@onlinerep01 (490)
• United States
7 May 09
Hello Cynthiann,
I have never made my own tuna casarole, but I do think it is deliciouse, your receipe is going in my favorite receipes file, this seems like a must try.
@suspenseful (40192)
• Canada
7 May 09
I do not remember having tuna casserole for a long time, well since I was young Usually we have salmon and I do not like salmon casserole either. And it takes better by itself, creamed, salmon steaks, etc. in sandwiches especially those cute little pinwheel ones with cream cheese and pimentos.
Oh and the tuna casserole I had I loved, but I cannot remember what it had in it, but I know there was not what your recipe had.
@cynthiann (18602)
• Jamaica
7 May 09
almon is my favourite. I am not reallya fish eater. I could have a salmon steak for dinner every evening and not get fed up with it. Actually I did that for a month. I bought 2 huge salmon fillets and divided each one in 14 portions and froze them. I took one out every eveing and grilled it the following evening after work for dinner. so delicious even though it was so expensive.
@stephcjh (38473)
• United States
7 May 09
I like tuna casserole sometimes too. It has to taste really good before I will eat much of it also. I am glad you enjoyed it this time. I have never made it myself.
@MaryannaHope (96)
• United States
7 May 09
This sounds delicious. I'm always looking for another good tuna casserole recipe. I may have to try this..
@cynthiann (18602)
• Jamaica
7 May 09
I will send the recipe as soon as I get it in my hot little hands! Thanks for responding
@cynthiann (18602)
• Jamaica
7 May 09
I never even liked it but had the leftovers last night for dinner. wonderful
@cynthiann (18602)
• Jamaica
7 May 09
I wil send to everyonea s soon as I gt it. Had the last of it for my dinner last nioght - still tasted wonderful
@bodhisatya (2384)
• India
7 May 09
Hmmmm if you say so it must be yummy, but I haven't tried it yet. I love tuna.
@marites31 (267)
• Philippines
7 May 09
Cheese!!! Whatever forms of cheese i definitely love! I guess that particular meal is really great and hopefully i will be able to try it. I can consider myself as a muncher and it will be really really really... nice to have that to taste in my mouth... im looking for the recipe now,, and hopefully get the ingredients and cook it soon... hmm it should be yummy right?? :-)
@jerzgirl (9327)
• United States
6 May 09
The closest thing to tuna casserole I've ever made was a Tuna Helper that was a cream sauce with peas and carrots along with the noodles. I liked it a lot. Kind of like chicken a la king, minus pimentos (which I can't stand). If and when I make something, I have to keep my daughter in mind who won't eat seafood unless it's tuna salad swimming in mayo. What you had does sound interesting though. Maybe you can share the recipe when you get it.
@cynthiann (18602)
• Jamaica
6 May 09
Definitely. You brought back a memory mentioning pimentos. We used to have pimento trees on opur farm and every summer the branches of the trees would be broken and we would havbe to pick pimento berries from morning to night. We would do it at night too. Then we had to clean iot before selling it. It was so much work and now a days I cannot bear to smell pimento and do not want it in any food.
Because of a hurricane my husband and I did it ourselves ones year and used the money to get our boys back to school. It was back breaking work.
I will definitely share the recipe. Thanks for responding
1 person likes this
@katsmeow1213 (28716)
• United States
6 May 09
That sounds really good. Do me a favor and share the recipe once you recieve it, I'd love to give that a try. I've only ever made the average tuna noodle casserole, same way my mom made it, and I like it. I don't make it often though because hubby won't eat it.
@cynthiann (18602)
• Jamaica
7 May 09
When I get the recipe I wil post it and maybe you might try it again. It was so good. I had the last of it last night for my dinner!
@Opal26 (17679)
• United States
6 May 09
Hey cynthiann! I have never liked tuna casserole either! And
I surely have never heard of it being made like that with
all those cheeses and the brocolli soup! I can't imagine
how it could have tasted! That sure is alot of cheese! I am
very curious about the recipe now myself! So what did Rosie
do to make it taste so wonderful that it got you to eat it
and want to make it? I can't wait to hear!
