I dont get this..

I don't know what to tell you about the potatoes, but here's a tip for the hamburgers. When you form the patties, put an indentation in the middle so that the outer edges are thicker than the center (Looks like a red blood cell, actually...here's a picture. http://www.fi.edu/learn/heart/blood/images/red-blood-cells.jpg). Since the center tends to cook slower, having it a bit thinner helps even out the cooking time so that when the outer edges of the burger are done, the center should be too. You should also mix any seasonings that you use in with the raw beef before you form the patties rather than sprinkling them on the outside. In general, I'm a really good cook. But I am pretty horrible at baking cookies. No matter what I do, the first sheet of cookies burns and the rest turn out crispy, even if the recipe is supposed to be soft. It doesn't matter what kind of oven I use, and it's not a problem with the recipes themselves. If I mix the batter but my husband puts them in the oven, then they come out just fine. So I think I just might be cursed.

lol.i can cook a fried rice with veggies in it with ease but i just cannot boil the egg to the right consistency.most of the time it is underboiled or sometimes it becomes overboiled that chewing rubber is better.

I take my hamberger patties I make and make a ball then put them on a sheet of foil or the counter top or cutting board and flatten them with a plate. The bottom of the plate smashes them to look like a pre made patty. they cook faster and I hate a big thick patty, it like the hamburger just keeps growing in my mouth, so I found if I smash them to like premade then it isn't like that. As for mashed potatoes, too much milk or butter will make them mushy, I cook till just fork tender and then add some butter and add milk a little at a time till I get the consistency I want. It takes time but keep trying one day they will be just how you want them. I also add salt and pepper and a egg to my hamburger before making the patty, sometimes just a bit of garlic powder too.

i can make omelets which most people cant and cant cook anything else lol

I´m a very good cook. But pancakes (the crepe pancakes) are not my thing. The first 2 stick to the pan, no matter how good it is. As for your problems, I hope you don´t beat the potatoes with an electric beater: they always get mushy that way. As for the homemade hamburger (one tends to make them thicker) I discovered that if I put a pot cover to the pan in the last 3 or 4 minutes they would cook inside. Take care