Beef jerky

Wow,I can believe people can make their own jerky,I mean it's a lot of work,and so complicated.but I bet the taste of d.i.y jerky is better than the 1 you buy from the store.

i dont have ant recipe for beef jerky, but i do like it ALOT ! i just bought 2 bags of it at walmart the other day =)

What method do u use to make your own jerky? I am curious because I watch a lot of food tv. The guy who does Good Eats says that food dehydrators are bad because they rely on heat to dry the meat and cook it rather than drying it out. He had a method that I can't use - putting the meat on heater filts and tying them to a box fan. Since I have cats, I don't think the meat would last long unless I placed it outside.

I love beef jerky too. Actually, I don't remember meeting anyone who doesn't like it. If you don't live in USA, I can fully understand you wanting to make your own. I used to make mine. But a friend of mine recently told me about a place on line that has been making it for 30 years. They just started selling it on line. He told me he had tried it loved it. So I ordered some. I got it last week and boy was he right. I liked it so well, I ordered a case of it. Guess what my friends are getting for Christmas (;) By the way, they only ship to addresses in the USA. You can check them out yourself at http://www.americasbestjerkydirect.com/jerky

We tried several recipes when we started making beef jerky, but we ended up just using the stuff you buy at the grocery store. It tastes great and is very easy to use. I can't remember the name, but it's the stuff in the little gray boxes that come to a ridge across the top.

Howdy! I like the teryaki quite well. If you like it a bit sweeter, mix in about 1/2 to 2/3 of the liquid from a small (tuna-sized) can of pineapple. It won't significantly change the drying time and adds a nice sweet touch to the teryaki!

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Oh man, I don't have a recipe but I remember when I was little my dad would always go hunting, get a deer and we'd have venison jerky. It was so wonderful!!! I need to see if dad went deer hunting this year and beg him to make me some. I do know that he marinaded it in teriyaki seasoning, salt, coarse pepper and garlic.

Wow,I can believe people can make their own jerky,I mean it's a lot of work,and so complicated.but I bet the taste of d.i.y jerky is better than the 1 you buy from the store.

Howdy!I use a food dehydrator and ground meat. One must have a "jerky press" (available from American Harvester) to use this method. Take 2 pounds ground beef (9% or LESS fat content) and one pound ground turkey. Add one package dry teryaki mix, about four ounces of finely minced pineapple, two tablespoons garlic powder and one tablespoon "curing" salt. Mix all together until VERY well mixed. Using the jerky press, load the dehydrator shelves and process for about twelve hours. Pat the dried product well with paper towels to remove the beads of fat (grease) which have formed on the jerky strips, bag in plastic storage bags and refrigerate. YUM!

here is the Beef Jerky Recipes Ingredients: 2 pounds flank steak sliced thin 1/2 cup soy sauce 1/4 cup honey 6 Cloves garlic minced 1 tablespoon ginger grated -- heaping 1 1/2 tablespoon red pepper flakes OR 30 grinds black pepper freshly ground 1 teaspoon sesame oil 1 teaspoon worcestershire sauce 1 teaspoon onion powder 1/2 teaspoon liquid smoke flavoring Partially freeze steak to assist in slicing. Remove all extraneous fat, slice thinly (1/4 inch). Combine remaining ingredients, mix well, and marinate meat overnight. Dry with dehydrator or in oven on lowest temp.