Deviled eggs...quick and easy!
By jillhill
@jillhill (37354)
United States
May 23, 2009 3:31pm CST
Tomorrow I am going up to our camper and I am providing supper for my kids and my sister and her husband....I made a bunch of deviled eggs as it's one of my son's favorites.....If I made two dozen eggs he would eat two dozen! LOL...do you like deviled eggs? Do you make them very often?
9 people like this
26 responses
@carolbee (16230)
• United States
24 May 09
Yes, I love deviled eggs. I have eaten as many as 4-5 at a time. I did make them one time and they were absolutely disgusting. Someone told me to use vinegar so I did and the things were so sour nobody ate them. Think I overshot the vinegar.
Have fun this weekend,
carolbee
1 person likes this
@ANTIQUELADY (36440)
• United States
24 May 09
hope y'all have a good time, bet u do. yes, i do like deviled eggs & my family likes them to. i don't make them too often for just me.
@ANTIQUELADY (36440)
• United States
24 May 09
MIGHT JUST DO THAT. don't usually think about them unless the kids are coming or i have some kind of greens to eat. i did make them for my grandson awhile back. i always ask him what he wants to eat if he's coming to stay awhile. that's what he ordered up.
1 person likes this
@cynthiann (18602)
• Jamaica
25 May 09
I have not had devilled eggs in donkey years! at least 20 years. I will look up a recipe when I reach home today as I am in a cooking mood. already promised my eldest sone that I would make a banana cake today. I adored devilled eggs and cannot think why I have not made them in so long. Thanks for the suggestion.
1 person likes this
@cynthiann (18602)
• Jamaica
27 May 09
The banana cake was very moist and good. I soaked the crushed bananas in a cup of strong coffeee and then added to egg and sugar mixture. It did taste so good. haven't done the devilled eggs yet - maybe Sunday. Am looking for easy Sunday lunches woithout any hassle.
@KrauseHome (36447)
• United States
24 May 09
I Love a good Deviled Egg from time to time. I have been one to enjoy them when they are made, and I could eat a lot of them as well. The cool thing about them is that there is many ways to enjoy them, and since Monday is Memorial Day and a wonderful holiday here in the US I am sure they will be enjoyed at a lot of picnics as well.
1 person likes this
@minnie_98214 (10557)
• United States
26 May 09
Yummy. I love deviled eggs. I cook them for every holiday dinner we have at my place.
1 person likes this
@bdugas (3578)
• United States
24 May 09
My entire family loves deviled eggs, they are a must have at every dinner we have like Christmas and thanksgiving or at a cookout. I put yellow of egg with some mayo and a bit of mustard, salt pepper and I use a seasoning called Natures seasoning, and i can eat them all, what is left i just keep going back an getting one more.
1 person likes this
@luv2cook4u (398)
• United States
23 May 09
Absolutely LOVE deviled eggs and because of that, I only make them on rare occasions. I could easily eat 2 dozen and then still want more.
1 person likes this
@schulzie (4061)
• United States
1 Jun 09
I love deviled eggs too. If I fix 2 or 3 dozen then my teenager will eat most of them. I don't make them that often, but the last time I made them it was at Easter when I had all of those eggs.
Have a great day and happy myLotting!!!
@amybrezik (2118)
• United States
23 May 09
I LOVE them. My ex husband was not a fan, so I found a similar recipe, salmon stuffed eggs and those were a hit!
1 person likes this
@DkAngelPrincess (329)
• United States
23 May 09
I make deviled eggs alot. My children are like your son. They could just make a meal out of them. I have found that my children have asked me to keep boiled eggs in the refigrator for them. They will come home and make on for thierself after school. Happy MyLotting!!
1 person likes this
@webeishere (36313)
• United States
2 Jun 09
Oh do I ever love them.
I am the same way as far as eating them.
I could eat them nonstop.
But I pay for it afterwards as does anyone near me. (phew)
We have them almost every major holiday as part of the meal usually.
Sometimes I make them just for snackiong on as well.
I also love hard boiled eggs alone with some salt as a snack.
Good luck with yours.
HAPPY POSTINGS FROM GRANDPA BOB!!~
@Modestah (11179)
• United States
3 Jun 09
I'm thinking that may be more the reason I do not often make deviled eggs... my husband has such a reaction to them and he also can not stop eating at them till their gone. He is also a devoted devourer of hardboiled eggs... when I make pickle eggs if I do not hide the jar behind everything else in the fridge they are gone before they have a faint hope of actually pickling. and PShew is right!
@webeishere (36313)
• United States
2 Jun 09
We sprinkle some nutmeg on the filler of them. YUMMY!
My wife just adds mayo, mustard and a little salt then
the paprika topping.
HAPPY POSTINGS FROM GRANDPA BOB!!~
@Modestah (11179)
• United States
3 Jun 09
sounds great!
I would not have thought about the nutmeg now I will have to make some deviled eggs and sprinkle a few to try it out.
I also use the paprika - I tend to be sloppy with it though and instead of adding a splash of color they get caked with paprika... lol.
I also like a dash of "hot salt or hot shot" (one is by morton's the other by mccormick - both very good) on my own.
@Kashmeresmycat (6369)
• United States
14 Jun 09
Mmmmmm, yummmmmers!
I take deviled eggs to just about any outing I go to, and boy do they disappear fast. I think most people like deviled eggs. The funny part is I never make them for myself come to think of it, haha. I think maybe tomorrow I will treat myself.
@springseaside (107)
• China
25 May 09
What's a pity.I even don't know what's the deviled eggs.But now,i konw it.
As for me,I love eggs with a little of soy sauce.
Then,i wanna try to make the deviled eggs,for i like spicy food very much.
Maybe you have heard of the hot-pot in chongqing,CHINA.
@springseaside (107)
• China
27 May 09
The hotpot is also called chafing dish and the hot pot of Chongqing province is the most famous in China.The big features of Chongqing hot pot is spicy,spicy and spicy.It consists of a simmering metal pot of stock at the center of the dining table,while the hot pot is kept simmering,ingredients are place into the pot and are cooked in table.You can put the food whatever you like in the hot pot.
It sounds very good to eat hot pot in cold winter,what's strange is that the local people love to enjoy the spicy red-hot pot in steamy summer.
While you cross in the street in Chongqing,you will see people eat the hot pot before the fire which to boil the hot pot and use the fans or air condition at the same time.
I love hot pot very much.
My english is not well to describle the hot pot for you.Maybe i will upload the pictures of hot pot after i know how to do it.
@happy6162 (3001)
• United States
13 Jun 09
Yes, I like deviled eggs. My children and grandchildren like my deviled eggs so, I make them for the holidays. That is the only time I make them.