Have you ever grilled a pizza or eaten a grilled pizza?

See the posting right above yours. It has a link to how I did it that I wrote on another web site.

Your post almost makes me miss Gather as well, but I do not know when I would have time for it. Love the instructions.

It sounds really yummy.

You place the dough on the grill after you roll it out. I found that pre-made frozen dough left out to thaw and rise gives a better texture than fresh dough, that goes on the grill easier. The really fresh soft dough seeped through a little bit. You let the one side of the dough almost thoroughly cook the bottom will be starting to get golden, then you flip it over, and put your sauce, cheese, and meat on. We used Ragu jar pizza sauce, shredded mozerella, and tour up a few pieces of the provalone and placed it on top the mozerella, and sprinkled a little parmesan on. We used large round pepperoni. After you flip it you have to get everything on there really quick. It will be firm so everything will stay on, but you have to move fast so that the cheese can melt and the meat can cook before the crust burns.

If you want to see how I made it, and some tips you can go hear, read my comments in the comment section for additional tips. http://www.gather.com/viewArticle.action?articleId=281474977681487