Green Cooking

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Little things add up. Here is a week's worth of easy ways to be a greener cook. 1. Fill the Freezer: A full freezer uses less energy than an empty one. 2. Practice No-Waste Baking: Buy a reusable nonstick silicone baking mat to save on parchment paper and foil. 3. Put a Lid on It: When bringing water to a boil, place a lid on the pot to prevent heat and enrgy from escaping. 4. No Peeking: As tempting as it is, aoid opening the oven door while it's in use. The temperature can drop anywhere from 25 degrees F to 50 degrees F. 5. Work the Dishwasher: To conserve energy, run only when completely full and skip the drying cycle. 6. Watch the Pot: Choose the right size pot or pan for the job. Large pans require more energy to heat than small ones. Make sure the pan is centered on the heating element or flame. When you can, use the same pan for multiple foods. 7. Sweat the Small Stuff: Unplug small appliances, such as the coffee maker, when not in use, and turn off lights when you leave the kitchen. Do you have any other ideas to share? I hope these help you help the environment.