please take care while preparing maggi noodles..........................if not..
By nimzia
@nimzia (388)
India
June 8, 2009 8:01am CST
HI MY DEAR FRIENDS,
don't ignore to read this ,because it is very important.
when you care these things while preparing maggi noodles.you can escape from a great danger.
1:take tripple amount of water and boil it and put the noodles in it.
2:drain the water and again keep it to boil with more water.
3:then drain the water if you need dry noodles.
4:only after ending the flame put the maggi masala powder inside the noodles pack in the noodles.
5:then mix.
if you don't do like this there is a coating of wax above noodles it will go inside your stomach and it take a week to digest this wax.and when you heat the masala its concentration will change and become toxic.so please avoid cooking the wrong way........
2 responses
@strawberrychocodahi (4818)
• Philippines
8 Jun 09
Thank you for reminding us the right way of preparing it. Although we really limit our intake of noodles and we don't eat it at night. Noodles are really coated with some wax and this is really dangerous to our health.
Anyway i enjoy eating noodles in the morning as part sometimes of our breakfast and sometimes we include it in our lunch, but not dinner. I used to remember in an article that eating noodles at night tends to sip water content in our body that when you did not drink much water, tendency leads to nightmare or to what we call bangungot in our country.
Well, whether it is a food fallacy or not, i am still cautious of eating not much noodles. It is always healthy to eat natural and fresh vegetables. Happy Mylotting.
