Do you like chocolate from the fridge or room temperature chocolate?

@mermaidivy (15394)
United States
June 15, 2009 3:43pm CST
I like both depends on what types of chocolate, I think some of the chocolate tastes better when they are room temperature but some is better to be kept in the fridge. It can taste very different, what do you think?
3 people like this
10 responses
• Philippines
16 Jun 09
I prefer my chocolate at room temperature it retains its shape because i can acually appreciated the full flavor of chocolate compared from the chocolate that was left in the fridge which i can't manage to taste the full flavor. But i'm okey in both ways.
@mermaidivy (15394)
• United States
16 Jun 09
I think when it is too cold, the flavor is not as strong, maybe it's just my own flavor. Thanks for responding! :-)
1 person likes this
• Philippines
17 Jun 09
Your welcome
• Australia
18 Jun 09
I tend to put chocolate in the freezer when i buy it, then i take it out as i need it, that means letting sit on the bench for a short while. But, some chocolate is ok hard, it can be sucked, especially Cadbury Dairy Milk. Soft Centres are best at room temperature, but i think they melt quicker than solid chocolate does.
@mermaidivy (15394)
• United States
2 Jul 09
I agree! Thanks for sharing! :-)
@breezie (1246)
• Canada
16 Jun 09
I prefer to eat room temperature chocolate. I don't like it from the fridge or freezer. Cold chocolate doesn't have the same taste to me.
@mermaidivy (15394)
• United States
16 Jun 09
That's what I think too. Thanks for responding! :-)
@reinydawn (11643)
• United States
16 Jun 09
I like it at room temperature. My X used to put it in the freezer! There's no way I could eat that...
@mermaidivy (15394)
• United States
16 Jun 09
haha freezer is too much for the chocolate I think :-p Thanks for responding! :-)
1 person likes this
@lazeebee (5461)
• Malaysia
16 Jun 09
I prefer chocolates from the fridge - it's cooler and lasts longer in the mouth. Chocolates at room temperature tends to be soft, especially when the weather turns hot.
@mermaidivy (15394)
• United States
16 Jun 09
Thanks for responding! :-)
@modstar (9605)
• Philippines
16 Jun 09
Room temperature for me. I don't like hard chocolate. I think it beats the purpose of a chocolate being creaming and sweet. Eating chocolate straight from the fridge is like eating a hard tasteless bar. I guess it's ok to keep them in the fridge for like umm... 10 to 15 minutes then i'm going to eat it. Anything more than that renders a chocolate useless.
@mermaidivy (15394)
• United States
16 Jun 09
Thanks for responding! :-)
@dodo19 (47336)
• Beaconsfield, Quebec
15 Jun 09
I prefer chocolate that is room temperature. I don't really eating chocolate that is cold and hard, because it was in the fridge. I prefer it to be soft. It's just my preference. It's the way that I enjoy eating chocolate.
@mermaidivy (15394)
• United States
16 Jun 09
I like it too :-)
@crazydaisy (3896)
• Canada
16 Jun 09
I just like all kinds of chocolate it dose not matter eather way fridge or out it's always good. cd
@mermaidivy (15394)
• United States
16 Jun 09
That's right! Thanks for responding! :-)
@doormouse (4599)
15 Jun 09
Definatly the fridge,i'm quite strange in that i can only have a couple of mouthfuls of chocolate then i feel sick,and i find that hard chocolate makes me feel less ill than soft chocolate
@mermaidivy (15394)
• United States
16 Jun 09
Yes, sometimes I get stomache after I eat soft chocolate too, it's strange, maybe because it is milk product, needs to be kept in the fridge after open. Thanks for responding! :-)
• United States
15 Jun 09
I like it both ways... Chocolate is good and i will eat it both ways.
@mermaidivy (15394)
• United States
16 Jun 09
hehe Thanks for responding! :-)