What's for supper?

oh wow! I love simple! What else do you put in this recipe? If you have time to share it. Thanks and God bless you!

I get that magazine and I missed that recipe somehow. Thank you for the time and effort of putting the recipe in. You won my best response. Thanks and God bless you!

I get a FREE cooking magazine mailed to me monthly from Kraftfoods.com and it was in one of those magazines. Here's the recipe: Simple Lasagna A traditional lasagna that doesn't take hours to make. Prep: 20 minutes. Total: 1 hour 1 container (15 oz) part skim ricotta cheese 2 1/2 cups shredded mozzarella cheese, divided 1/2 cup grated Parmesan cheese, divided 1/4 cup chopped fresh parsley (I don't use this) 1 egg, lightly beaten 1 26-ounce jar spaghetti sauce 1 pound ground beef, browned, drained 1 cup water 12 lasagna noodles, uncooked Preheat oven to 350 degrees. Mix ricotta cheese, 1 1/4 cups mozzarella cheese, 1/4 cup of the Parmesan cheese, parsley and egg until well blended. Set aside. Pour spaghetti sauce into cooked and drained meat in skillet. Pour water into empty sauce jar; cover and shake well. Pour into skillet; stir until well mixed. (This will yield about 5 cups sauce.) This also allows you to use every last bit of the delicious sauce! Place 1 cup meat sauce on bottom of 13x9-inch baking dish. This way the noodles won't stick to the pan. Layer 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers 2 more times. Top with remaining 3 noodles and sauce. Adding water to the sauce helps cook traditional noodles during baking, so you don't have to cook them beforehand. This saves you 15-20 minutes of prep. time. Sprinkle with remaining 1 1/4 cups mozzarella cheese and 1/4 cup Parmesan cheese. Cover tightly with greased aluminum foil. Bake 45 minutes or until cooked through. (Hint: Spray the foil with cooking spray on the "underneath side" will prevent the cheese from sticking when you peel it off.) Remove foil and bake an additional 15 minutes or until bubbling. Let stand 15 minutes before cutting for easier serving. Makes 12 servings. I hope everyone enjoys this one!!!!!

OH! You always have the yummiest sounding foods! Thanks so much! Tell me how you make the polish style stuffed cabbage rolls if you don't mind and the swedish meatballs and egg noodles. I like these so much! After finding out how to make these I will probably be putting them in my menus but I have to keep my grocery costs down so I have to be cautious with that too. Thanks so much and God bless you!

These are both cheap meals! And they don't require heavy cooking skills, the more times you make them the easier they are to make ( like anything else) Go to cooks.com and search, they give you a fairly good variety of each of these! Just pick out the one that sounds best for you and your families tastes! I look and get ideas from each and kinda mix and match! Enjoy, I got some more coming soon! tdemex

Thanks for the site and for the comments. That sounds pretty good. God bless you!

Oh we love goolash, I call it MeeMee's goolash because sometimes I add more than the ingredients that you have mentioned, for example leftovers from the night before and it goes over very good! Thanks for the comment and God bless you!

Thanks for the blog url and for your comment. I love finding different recipes that change the pace of our suppers. Thanks and God bless you!

Welcome, bhargavoza, to mylot! We can discuss lots of interesting topics and this is one that interests me greatly! I have requested your friendship also. Thanks for your comment and God bless you!

Enjoy your visit with your mom! Thanks for the comments and God bless you!

Really as hot as it is sandwiches is the way to go most of the time LOL. It is easy and cold for a refreshing meal. Thanks so much for your post and God bless you!