100% PINOY: Patis o toyo?
By dzeiel091383
@dzeiel091383 (49)
Philippines
July 15, 2009 5:16am CST
I personally like to use patis (fish sauce) with kalamansi as "sawsawan" most of the time. But when it comes to eating tuyo (yum!) I think toyo (soysauce) with kamatis (tomato) is the best.
How about you?
1 response
@koalapenguin (2707)
• Philippines
15 Jul 09
ha ha! that's a cute title! 100% PINOY.Ü i prefer ketchup, toyo and calamansi for my tapa in a certain canteen i always dine in back in college. You should try it. BTW, this is my 300th post! WELCOME to mylot DZEIEL.Ü
@dzeiel091383 (49)
• Philippines
16 Jul 09
Kudos to you for making it to your 300th post! Hurray!
I haven't tries toyo and calamansi with ketchup before. I can only imagine the ketchup giving a hint of sweetness to the salty-sour combination of soy sauce and calamnsi. With tapa, I am a sucker of siling labuyo with toyo and calamansi. hehe!
