Original italian recipes.

Hello friend. Thanks for the compliments. Seems the free hosting I've found now is good enough. Quite fast and surely reliable. About the recipes, you're right, they are few now. I'm doing the site in my spare time, and take lot of time write down a good recipe in a way that should be easy to understand. I always submit my recipes to some friends before I publish, just to be quite sure what people understand is exactly what I wanted mean ;) Anyway, I will add some new recipes in the next days. Stay tuned ;) See you.

Hello friend. Thanks for your answer. I will add a section related to the most used ingredients and their translation in other languages. The names you could have some difficult to understand are the names of typical Italian products, that should be called in the same way all over the world because of their Registered names. Anyway here you have a little help: Parmigiano Reggiano = original Italian parmesan cheese Grana Padano = an Italian cheese really similar to Parmigiano Reggiano guanciale, = pork cheek, you can substitute it with an un-smoked bacon pancetta = very similar to un-smoked bacon About the pasta names (spaghetti, vermicelli, rigatoni, mezze maniche, are all different shapes of pasta) if you buy any original Italian pasta brand, then they use the same Italian name for the same shape ;)

I've checked your site. I must say nice! But please improove it with more recipes. Actually recipes are really few. But I must say you done a great job with your recipes, they are exactly traditional Italian recipes. Thanks for your job.

Hello friend. I've just finished to upload the site into the new host. Seems all is working fine now. Wish you will visit it and will give me back your feedback. I really need your help to make the site more and more interesting. Thanks for your response.

I will add soon some new recipes, my friend. You know this job take lot of time and I'm quite busy these days with my job. The recipe site is just an hobby, and I do that in my spare time. I can assure you you will find some new recipes before the end of the week ;) See you around.

Sorry friend. The link is ok, the problem is the host. Sometimes the site is down, due some host trouble (it's hosted with 00webhost right now, I'm looking for a better hosting). I've tried right now and seems to be ok right now. Have patience, and sorry again.

The site was down again! I've changed the host service. Due the DNS propagation time, the site will be available in 48 hours, I wish. Sorry for the inconvenience, wish you will like to visit it later ;)

I think it's best if you find a good host. You can check the host of my blog, though I don;t update anymore it is very good and it's more like a website where you can create different sections and with great designs.