Did you know the Quarter Pounder is the SAME price as the Big Mac?

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It might not seem like a big deal, but a fast food restaurant that charges the same price for their signature sandwich as they do for their basic burger is a little odd. How do they do it? Well for one thing, the big mac definitely isn't what it used to be. I was in a McDonald's last week and ordered one. When I took of that first bun and looked in I barely saw any beef on the thing, the meat didn't make it even close to the edge of the bun, it was like a bread and special sauce sandwich. I don't know about you guys, but McDonald's around here just aren't cutting it. I'm starting to think Burger King is the way to go, with so much more food so much cheaper, I'm not sure how people afford to eat at McDonald's anymore. I mean if you went to McDonald's and asked for a whopper they'd be screwed, but if you went to BK and asked for a quarter pounder, they'd just cut a whopper in half, haha. What do you think?