Ramen/Oodles of Noodles
By b1zarr0
@b1zarr0 (69)
United States
July 19, 2009 1:58pm CST
Hello fellow MyLot users both old and new.
I pose an important question for you?
Do you enjoy eating ramen/oodles of noodles or do you just eat them due to having to be on what I like to call the "college student" diet?
I for a while begrudgingly ate mainly ramen/oodles of noodles (hereon forward simply called ramen) due to not essentially living on a college student's budget (rather I had a low paying job and rent was expensive)
then I had an idea to start adding things to said ramen noodles.
NOTE: I ALWAYS drain like 99% of the water used to boil the noodles, add a little bit of some kind of sauce butter, nacho cheese, hot sauce, ketchup, soy sauce, or mustard THEN add the seasoning and mix well...this is how I start all of my ramen meals which Ive grown to enjoy (and based on previous people Ive told about them they said theyve sounded like pretty good recipes.
The main thing Ive grown to add to ramen is hot dogs (because they are a cheap source of protein and make the meal more substantial).
The way I prepare the hot dogs is I slit them down the middle lengthwise (sticking the knife about halfway deep into the hotdog) then I dice them into about a dozen pieces each then throw them in with the ramen and boiling water. This should result in the hot dogs pieces looking like Pac-Man shapes (because I am a geek like that :p )
Sometimes I also add bell peppers or jalapenos in while it's boiling as well.
Then, as noted above I drain the noodles and whatever else Ive added and add the seasoning packet as noted above. The variety of things I do after that is what I feel makes my version of ramen interesting/terrifying.
I generally will add a slice or 2 of cheese (usually american for it is a cheap source of calcium and cheese flavor) on top and melt it in the microwave for min or 2. Note that when I plan on melting cheese on top of the ramen I'll use the butter or nacho cheese sauce to mix in the seasoning. If I plan on melting cheese on top and using a sauce like mustard, ketchup or hot sauce (not soy sauce since that doesnt come off as going well with cheese) then I will add said sauces AFTER melting the cheese.
Occasionally, in lieu of hot dogs I will add some tuna (not during the boiling of the ramen process) to make something that resembles a tuna melt in ramen form.
I also tend to have said ramen with a side of a few slices of bread and butter. Or if I am feeling really fancy (and feel like using the extra prep time) I will warm up some tortillas in a pan with a bit of butter. Then I will put a couple fork fulls of whatever ramen concoction I have going on into said tortilla (or bread and butter) to make some kind of ramen wrap/sandwich thing.
And there you have it folks. Some interesting/terrifying ideas for your ramen.
I look forward to hearing your opinions/recipes soon :D
1 person likes this
7 responses
@macdingolinger (10386)
• United States
20 Jul 09
Wow... you've got some pretty creative ideas there b1!! I haven't gotten that creative yet! However, I do have a favorite way to fix ramen noodles! I see that they are a good value for the money, but the packet that comes in the package isn't very healthy. So... I leave the packet out, when I put the noodles in to cook, I throw in about 3/4 cup of some sort of frozen veggies. I vary the kinds of bags of veggies I purchase. When the noodles are done, so are the veggies and I strain the water off then I sprinkle quite a bit of parmesan cheese on top and that's my meal! It makes a great quick supper after a long day!
@macdingolinger (10386)
• United States
20 Jul 09
Yeah, that works too! Hey. it's still spegetti!!!!
1 person likes this
@b1zarr0 (69)
• United States
20 Jul 09
Ive started throwing out the packets as well since yeah they are unhealthy and in all honesty, especially with what I do with ramen they dont add much.
also speaking of parmesean cheese I sometimes will just put some spaghetti sauce on the drained noodles which....granted at that point I should make spaghetti but sometimes I dont have spaghetti noodles and dont feel like going to buy/cant afford to buy them
1 person likes this
@snowy22315 (180716)
• United States
20 Jul 09
I almsot bought some ramen noodles when I went shopping for old times sake. They are like 16 cents at the store. They are OK but they are so loaded with salt they really arent good for you. I think they are just kind of filler. Where I used to work alot of the kids used ot eat them every day for lunch. They would hot sauce to them to make them taste better. Hot sauce with ramen noodles is pretty good.
1 person likes this
@thinkingoutloud (6127)
• Canada
19 Jul 09
Hi ya b1zarr0 :) I'm laughing about the PacMan hot dogs LOL I can't eat ramen because of the extreme sodium content (high BP here... *sigh*). My girls love 'em though and I do buy them some of the time for quick lunches. On the rare occasions I've been able to have them, I like to add things like frozen peas, frozen or canned baby/salad shrimp, sometimes just whatever diced fresh veggies I can dig up (onion, celery, peppers, tomatoes...). I actually like the noodles - I love any kind of pasta - but it's just not something I can do often. If I'm adding frozen stuff, I'll have it like a soup... if it's fresh stuff, I do like you and drain them before adding. Nothing wrong with doing what it takes to live within one's means... college student or otherwise, right? ;)
@b1zarr0 (69)
• United States
19 Jul 09
yeah Ive been living on essentially a college student diet if you will well into my late 20s (aka up to this day) due to a variety of factors.
peas, celery, and shrimp sound like good additions to try someday.
I also use said PacMan shaped hot dogs when I make mac n cheese as well and occasionally when Im just craving something I can snack on.
Sadly all those things seem rather high in sodium.
1 person likes this
@thinkingoutloud (6127)
• Canada
19 Jul 09
Oh, I add hot dogs to mac n cheese too... the girls like it (and they're almost 16 and 19, so it's not just "kid food" LOL).
I only buy chicken weiners now -- I started buying the Maple Lodge Farms ones and, since doing that, no one wants to eat the beef, pork or.. umm... "mystery meat" kinds anymore. They aren't hugely lower in sodium but some at least... 390 mg for a chicken weiner and 461 for an Oscar Meyer beef weiner, for example (granted the Oscar Meyers are a little weighter by 7g). The difference though, for me, is the fat content. 6g total in the chicken one vs 14g total for the beef. Best part is that the Maple Lodge Farms are substantially cheaper per package of 12... I can usually get them for $1 or less, regular price. So I always keep a supply of them in the freezer. Just thought I'd mention in case it helps with the food budget
@di1159 (1580)
• United States
20 Jul 09
Wow, thanks for the recipe ideas! You should write a cookbook for noodles! My daughter loves to eat them for snacks and for breakfast, but usually she'll just get some bread and butter and make a noodle sandwich. I'm going to print out your post and let her read it so she can add a bit of variety to her menu! Thanks!
@babyjesus (277)
•
21 Jul 09
You've discussed ramen so wide. Anyway, my kids are fun of noodles especially the instant noodles here in our country. I enjoy eating them when it is freshly cooked from a japanese resto or chinese but not the instant one. However, if there are no food at all and no other choice, i can eat them just to satisfy my hunger. We add shrimps, or meatball and veggies to perk up the taste and come up with a one dish meal.
@Doms_Wrld (15)
• United States
20 Jul 09
Wow for some reason I never thought of adding all these different ingredients but nowadays you cant be too frugal so I will be giving that a try and also I wiil be throwing out those season packets as well they are nothing but salt.
@smartie0317 (1610)
• United States
20 Jul 09
I enjoy them. I love noodles. It's fast and pretty easy. I usually eat cup noodles. If I'm making the ramen from a package, though. I usually toss the seasoning and eat it plain or with some cheese.