What do you include for frying fish aside from salt?

There are many recipes for cooking fish and I guess different type of fish need to be cooked with different ingredients in order to enjoy it. Cod fish is the king of fish here where I live and there are many different recipes. I use salt and pepper as main ingredients. We use salted pork fat to cook it in and actually cut the fat into tiny cubes and fry it until it is brown and hard. Some people like to boil the fish and glaze it over with some butter. Stuffing fish and either baking it or bbqing it popular as well. I sometimes bake a few pieces with just lemon juice sprinkled on it. I'd rather fish than meat.

I don't like to put salt in frying fish but i like to put salt all of fish's body and grill it in the oven.However i think it is alike you cooking.I think the salt will make the fish delicious alot.

In most cases, I usually marinate the fish with soy sauce and a little vinegar. Put some salt and pepper. That is the usual thing that I add on when I am frying the fish, or even when I am grilling the fish. I also add some lemon juice.

I add lemon juice so it won't stick to the pan and adds to it's flavor. This would also help for preserving the fish as a whole and not be tearing a part.

Hi there! I marinate fish in salt,a little bit of lime juice, garlic and ground pepper. SOmetimes I add some curry powder and salt to the fish. I don't know what rawa is. Is it some kind of herb or something?

hi strawberrychocodahi, aside from salt i used to put pepper/chili powder and lemon juice marinate it for 5-15 minutes then it's ready for frying. yummy my dear!

if it is fillet and i know that it will stick on my frying pan i put flour. i put water on the flour and salt and pepper. i make it as a very sticky mixture that will hug the fish fillet and so it will be fried very crunchy and wont stick my fish on the frying pan. when it is not fillet i put salt and pepper. my sister puts lemon and a little sugar.

I lived in India for a year and have tried the fried fish with masala and I like it. Normally when I fry fish I just put salt and pepper and just add a bit of butter in the fry pan.

hi strawberry ... i put chilli powder and salt only never tried the rawa .. does it go with chicken too cheers

I have never fried the fish with salt. Most of the time, i use the sesame oil to fry the fish, just because i love the taste of it. And also i will add ginger root into it, it is said that the ginger will cover the smell of fish. Then i eat the fried fish with the soy sauce ( i normally put the green chilli into it). This is how i eat the fish. Have a nice day and happy mylotting.

hello there! I will put ajinomoto or vetsin for it so with salt.After that I will put soy sauce and garnish with cornstarch or put some fish powder flavor to have it crispy to eat after the frying of it. It is so yummy and delicious to eat specially if it is eaten right after was done. I'm sure you will love it too.

Normally i fry without any other thing, cause i love the taste of fish itself. & also much healthier. Think in future i can try your way. Thanks for sharing=D