Pumpkin or Sweet Potato Pie?

PUMPKIN!!! Noy just any, it has to be: IMPOSSIBLE PUMPKIN PIE INGREDIENTS: 1 c Bisquick baking mix 1/2 c sugar 1 ts pumpkin pie spice 2 ts vanilla 2 eggs 1 can (15 oz) pumpkin puree 1 can (12 oz) evaporated milk Topping: 1 1/2 c whipped topping, thawed, or whipped cream 1/4 ts pumpkin pie spice or cinnamon, optional PREPARATION: This pumpkin pie makes its own crust. Heat oven to 350° and grease a 10-inch pie plate. Combine baking mix, sugar, 1 teaspoon pumpkin pie spice, vanilla, eggs, pumpkin puree, and evaporated milk. Pour into the prepared pie plate. Bake for 50 to 55 minutes or until knife inserted near center comes out clean; cool on rack. If desired, blend pumpkin pie spice or cinnamon into the whipped topping or whipped cream. Serve pie with whipped cream. Store pie in refrigerator.

pumpkin, though I've never had sweet potato pie. and I do love sweet potatoes!

sweet potato........... i dont like pumpkin

Pumpkin is always a favorite with me. One year my brother's cat ate a pumpkim pie that was on the table.

one of each please!

i love both of them.. i usually sample each of the deserts.. LOL

I love sweet potato pie

I have made both, and they are equally good.

Sadly I don't believe I've had either. I would like to try them. They sound yummy!