Do put ketchup on your eggs or leave them plain?
By Sheri
@tuckersheri (1327)
United States
August 15, 2009 9:57am CST
I prefer to eat my eggs plain with no ketchup and some salt and pepper. Ketchup is for hamburgers and brats and things like that. I am not sure who came up with the ketchup idea but I think it's gross. We are entitled to our opinion because everyone is different. It doesn't even look good to eat with ketchup on it. I will stick to plain eggs. Ketchup is for other things in my book not ketchup and eggs.
2 people like this
8 responses
@sandymay16 (1617)
• Philippines
16 Aug 09
Sometimes I use ketchup on my eggs whether boiled, scrambled or the sunny side up. I just dip the eggs in ketchup like when eating fries.
@3SnuggleBunnies (16374)
• United States
15 Aug 09
I like ketchup on my eggs. If I don't have any I also like butter with some salt and pepper.
1 person likes this
@spalladino (17891)
• United States
15 Aug 09
I like ketsup on eggs. I also like cheese, onions, mushrooms and green peppers cooked with my eggs. My husband sometimes put mustard on his eggs, which is something I haven't tried since I'm not a big fan of mustard, but he says it's pretty good.
1 person likes this
@JustinCheung (65)
• Canada
23 Oct 09
I put ketchup on my eggs. It tastes much better with it. I can eat plain eggs though.
@Hatley (163773)
• Garden Grove, California
17 Aug 09
hi tuckersheri hatley here I hate to see anyone'put
ketchup on eggs.it looks just gross. yuck. it makes
me ill to see it. I like my eggs plain with salt
'and pepper,and they have to be friend over easy
so the yolks are soft and slightly runnynot hard,yuck
again. ketchup is great on burgers not on eggs.
mytable mate ate ketchup on her eggs and turned'
my tummy double yuck.
@thea09 (18305)
• Greece
8 Oct 09
Hi tuchersheri, well the simple answer here is that I don't put ketchup on anything at all, rather ghastly stuff I find which people use to rather disguise the taste of food which is not particularly inviting. So I prefer to eat my eggs as they are with just the addtion of salt and pepper.
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