Canning Veggies
By daphne009
@daphne009 (301)
United States
August 17, 2009 11:11am CST
Does anyone know what else I could do with cucumbers and banana peppers and round cucumbers as far as canning goes? I've got so many of them and I don't want them to go bad. Before I made canned sweet pickles out of them and they are soooo GOOD but we already have enough of those and I want to do something else with these before they go bad. Any suggestions or ideas would be great! Thanks!
2 responses
@okkidokitokki (1736)
• United States
17 Aug 09
make dill pickles, or pickle your bannana peppers. You could also pickle then together with coliflower.
Aside from pickling I have no good suggestions. If you really have enough for your self then think about making extra to give as gifts either for Christmas or as host gifts to all the parties you may attend between november and january
@Archie0 (5652)
•
17 Aug 09
Well there are types of methods of canning. I think you should first go for a deep study of canning and vegetables preservation methods, and then go for te suitable type of canning methods.For cucumber you need a specific type of preservation methods because we need to put different preservative as cucumber sets water when done with salt preservations.And similar other things come to mind if you have a deep study for the canning methods
