Eucheuma Cottonii Seaweed tropical salad

dried eucheuma cottonii seaweed - this is how the seaweed look like. Anyone interested to try can contact me for the supply.
@qouniq (1966)
Malaysia
August 23, 2009 4:53am CST
This recipe is using the eucheuma cottonii seaweed as the main ingredient. Ingredients 100 g dried seaweed (eucheuma cottonii) soaked, cleaned and cut into pieces. 1 carrot - shredded 1 young cucumber - peeled n shredded (excludes the seed) 200 g fresh pineapple cubes 2 red cilies - shredded 5 red bird eye chilies - chopped 10 limes - for juice 2 tbsp - vinegar salt and sugar for taste 5 tbsp sesame oil Preparation;Mix all the ingredients and balance the taste of salt and sugar. Finally add the sesame oil. Chill before serving.
1 person likes this
2 responses
Deborah L. Alten
@gtargirl (5376)
• United States
28 Aug 09
Oh this sounds very interesting and tasty. Where can you actually purchase the seaweed? I would love to try this recipe.
qouniq
@qouniq (1966)
• Malaysia
28 Aug 09
Please check your message box as I've sent something for you there.
qouniq
@qouniq (1966)
• Malaysia
28 Aug 09
i've tried to send you the message but unfortunately i will never be able to send u any message unless you are in my friend list. I've sent the friend request, please accept me so that i can send u the information. Thanks
writersedge
@writersedge (22563)
• United States
23 Aug 09
Recipes are supposed to be against the rules, so this will probably be deleted, but I appreciate it. Saw a 0 response and decided to help you out. I would have to delete the salt components (and cut down on the amount of seaweed-I can have some of that because the salt is more slowly available in the seaweed than sprinkled on top as long as I use a small amount) because I have salt sensitive blood pressure. I have been looking for low salt versions of wonderful things like this. I love pineapple. I think pineapple, line, and chilis would be an interesting combination. Seems like an excellent salad for the hot days we've been having. Thank you for the recipe.
qouniq
@qouniq (1966)
• Malaysia
28 Aug 09
I am sorry, but it has been a long time i didnt visit this site so i forgotten the rules. Anyway, regarding the salt component, i think u should have it as the dried seaweed will be soaked before mixed with the others ingredients so the salt has gone the moment when u soaked it.
writersedge
@writersedge (22563)
• United States
28 Aug 09
If the salt was on top, it could be rinsed away, but it is in the seaweed, but since part of it, should go into my system more slowly. Interesting recipe and take care.