I Cant coat my scotch eggs good enough

Kenya
August 27, 2009 11:46am CST
I love scotch eggs and i always cook it.The problem is that the breadcrumbs coating never sticks to it when frying and it always remains in the cooking oil. What can i do to avoid this.
1 response
Cherryd41
@Cherryd41 (1119)
• United States
27 Aug 09
Hi Naburki I have never heard of sctoch eggs so I can't answer your question for you but maybe you can answer mine tell me what they are? I hope the name isn't the combination of whats in the eggs lol. That doesn't sound very tasty
naburuki23
@naburuki23 (13)
• Kenya
27 Aug 09
its simply an egg boiled then the shell peeled off after which sausage(uncooked) is coated around it to cover the egg completely then breadcrambs on top of the sausage coat to avoid breaking and to give it a nice brown afterits cooked. its then cooked by deep frying in oil.
Cherryd41
@Cherryd41 (1119)
• United States
27 Aug 09
Oh ok now that sounds a lot better . Maybe I will try that one day