Do you make the sweet dish at home

Hi aweins, I dont know from which country you are but in India we got lots and lots of sweet dishes which is usually eaten after the main meal. It depends on the guest actually what kind of sweet dish he likes and accordingly prepared. There are many sweet dishes which we make at home like if a guest is fond of Kheer then we make it at home but if he is fond of ice cream or say gulab jamun then we would buy it from the sweet shop in the market. If i have choice to serve the guest what i like then i would go for home made custurd and ice cream and rosogulla brought from a good sweet shop.

My grandmother prepares many sweet dish at home, she is an Indian so she knows many interesting dishes too. I love when she prepares Rasmalai well this is what she calls that. My mother does not know all these, she just calls somewhere and the sweet dish is ready.