What Filipino Food You Want

Lechon and more lechon; anything that's baboy. Yum, yum..

believe it or not, i love the street foods. peanuts, kornik, tukneneng, kwek-kwek, fishball, squidball, kikiam, isaw, etc. etc. etc. i also love our native delicacy like brittle pili nuts, other breads that our authentically ours (pandesal, ensaymada, hopia, etc.). i like buko pie, rosquillos, delicacy in parts of southern luzon. i miss the philippine food so much, i look for it everytime i go for vacation. its not a bad thing though, i just miss them! :)

i like dog meat because its rare. adobo or whatever way its cook it is still unique. the meat has awesome flavor. i only tasted it like twice.

I love laing, tinola and lechon. I miss those foods, when i came back there again, im going to request those foods on my table hehehe. Happy myLoting.

I can't deny that i love chicken and pork adobo! yummy!when i was still studying i always ask my mom to cook chicken adobo for me and if shes not around I ask my elder sister to do it(I don't eat chicken adobo made by other people who are not family member). I also love bicol express food or any food with coconut milk.

I always love Adobo. I cook Adobo very well. I also like sinigang and pinakbet.

i love pinakbet!!! specially my mom's cooked...cause our foods are great and delicious!!!

there's a lot of yummy Filipino dishes...but among my favorites are of course the sinigang hehe shrimp sinigang to be specific...kare-kare which is just an influence from my husband, native chicken tinola and lechon manok (hehe...) and pinakbet! i also like fish kinilaw, sisig and those street foods! hehe and the Bulalo of Batangas! and many many more for i think most of our foods are really delicious!

I love the chicken and pork adobo, it is my favorite food of all.

i am a filipino,i like adobo,seafoods dishes.tuna in general santos city,i also like to eat durian it is one of the well known fruits in the MY country.

I love our native delicacies. From fresh seafoods to our dairy products. We also have different kinds of fruits that are abundant in our land. But my favorite is our dried squid. My dad brought some of it from Palawan province, and it was in different sizes. I love the smaller ones. It is ofcourse best fried and dip into vinegar sauce. yummy. :)

i love adobo, sinigang, tapsilog, sisig, isaw, etc etc. there are so many that i don't know which one to put here. i like almost all of them.

i prefer veggies though i'm not a vegan or vegetarian it's just i'm a typical ilokano who's fond of dinengdeng or inabraw (boiled or stewed veggies seasoned with bugguong). but of course, i also like chicken, pork, beef, mutton--preferably cooked the ilokano way (like pinapaitan, imbaliktad, insarabasab, dinakdakan, dinadaldalem, dinardaraan, sinanglaw, etc.). and fish and shells (sea food).

I miss pili jam from Naga. Choco flakes, lengua de gato and strawberries from Baguio. Seafoods like crabs, prawns and lobsters (cook them whatever way and I can still eat them). Binagoongang baboy na may sili (Pork sauteed with anchovies and chili). Gosh! Now wonder I'm on the heavy side. I love to eat!