How do you make a Thick crust pizza?

it mainly depends on the type of yeast you use at home, for starters i never try and use that dried yeast stuff, its not as good and you can taste the yeast well after its been cooked. so get yourself some fresh stuff, usually from a wholesaler or if your lucky enough to know a chef, ask them if they can get you some, its incredibly cheap, and you definately wont use it all before it goes off, if you want to know more add me as a friend and ill give you a hand through private messages.