cooking,eating
By edzroi
@edzroi (31)
Philippines
3 responses
@bing28 (3795)
• Philippines
25 Sep 09
hehe, I thought you're not from the Phils, friend....Anyway, I don't put salt, just soy sauce, pepper, bayleaf, little sugar. flavor mix, vinegar and I add fried potatoes...
@andygirl (53)
• Philippines
25 Sep 09
I like to experiment with spaghetti. Sometimes i simply toast the pasta with olive oil, basil and fried sardines. If I'm in a hungry mood:) I have tomato sauce, fresh tomatoes, mushroom, ground beef, cheese, hotdogs or bacon and of course basil in my spaghetti. Anyway we can make several variations on spaghetti.
@edzroi (31)
• Philippines
25 Sep 09
have you ever try to put some limon?
i love to cook spaghetti also..
before i dont know how to cook,i leard this from my tita...(she's a very goog cook)
but one day i cook spaghetti and i want something new,i try put some fresh limon juice and pepper,im afraid that it doesn't taste good..
but when i taste it....oh GOD...it really taste good..
when i taste it,there is something that you dont know how to describe...
taste like,sweet,sour and spicy...
that;s the magic of fresh limon juice!hehehe
sometimes experiment is good...
sometimes bad...
but use it wisely...and you will the result...:)
@forestgold (792)
•
25 Sep 09
love to cook roast dinners, especially roast beef, with yorkshire pudding, Yum!!