Waht do you prefer? Microvave ovens or traditional ovens?

Happy sat. MARG, i DO NOT USE MY MICROWAVE FOR ANYMORE THINGS THAN U DO. iT IS GOOD TO WARM UP LEFTOVERS IN & LIKE U SAID I MELT BUTTER FOR PIES & VARIOUS OTHER THINGS BUT WHEN IT REALLY COMES TO COOKING SOMETHING I USE THE REGULAR OVEN. I'm still an old fashion cook.

Hello my dear friend. I used to live in a tiny cottage that had been built in 1835. I had such a very small kitchen that I only had just a microwave and no a cooker. When I moved to my current house I bought a cooker with a glass top. Now I can use my microwave and my cooker. I use my microwave twice a day for my baby's feeding things. I use my cooker once or twice a week. You see the food I most enjoy is salad. That doesn't need cooking and comes from my fridge. Hug my friend. Maxine

For me, it depends on the time of year. In the summer, when it's hot, it's nice to use the microwave if I want a baked potato, or spaghetti squash...stuff that is normally done in the over. In the winter, I plan more meals using the oven, because it makes the house nice and toasty. If your foods are overcooking on the outside, and cold in the middle, try lowering the power. Try it as 60 or 70% power for a little longer. That's what I do when I'm cooking or reheating something that's thicker. Works good for reheating pizza too. Run a bit of water on the crust, then cook at 70%. Crust comes out tender (instead of like shoe leather), and the cheese is perfectly melted. Good luck!

Hi,mar,i have no hesitate to say that 50% of the population are cooking by using Gas stove, 20% of the population cooking by using kerosene and 30% of the population still cooking the food by burning the wood.Only part of the rich people use micro oven to heat the food material which became cool.Have a nice time.

Well,actually I agree with you,microwaves seem too theretically complicated so we are not totally sure of its harmness,but if there is microwaves leakage we can be ensured people aound it will be hured and even be dangeous to life.So in this phase traditional oven should be better.

I have never owned or used a microwave, and I intend to keep it that way. There is just something "creepy" to me about nuked food. If people with pacemakers need to stay away from them, I think they might pose a general danger. I'm going to stick to my gas range and oven for food preparation/heating.

I love the oven/range very very much, If it's an option to use the stove, I will use it over the microwave almost every time. but sadly during the summer mom almost never lets me use the stove.

I only use my microwave for heating up leftovers, making a quick cup of tea and melting butter and the frozen bags of veggies. I would never consider cooking a meal in the microwave. The best cooking would be in the oven for me. I don't know one person who cooks a meal in the microwave.

Hi marguicha. I prefer to use the traditional oven. I think it's because I love to bake so much. You just can't bake in a microwave oven! Microwaves are great for cooking in a hurry. I also agree that it's great for microwave popcorn. Microwaves are a great invention and have become important in our daily routines. If I have the choice though, I will stick with my traditional oven.

Microwave ovens helps take out batera and virus. Also puts raditation to clean you systems. Traditonal helps take out batera and virus. Makes sure food is cook if cooking with bloody food. They both have advantages and disadvantages but in truth i like traditional because keeps the way it fells and tastes.